The variety is mid-season, with the harvest period falling in the second to third week of July. The fruits are characterized by their large size, oblate or oblong shape, and bright red skin color over a yellow background.
The fruit flesh is yellow, very firm, and freestone. The taste qualities are defined by low acidity and a rich aroma. The variety possesses high production potential and resistance to bacterial spot.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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