The tree is characterized by large size and a paniculate crown shape. Flower buds are formed moderately on mixed shoots and bouquet branches; the flower type is campanulate. The variety is of early ripening term, with the average harvest date falling on July 9.
The fruits have an average weight of about 106 g and a round shape. The main skin color is yellow, and the overcolor is carmine, covering from 75 to 100% of the fruit surface. Fruit pubescence is medium, of the tomentose type. Yield is about 122 c/ha, winter hardiness and disease resistance are medium.
The variety is for universal use; fruits are suitable for fresh consumption and for industrial processing into compotes, jams, and preserves.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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