The tree is characterized by vigorous growth and high productivity. The winter chilling requirement is approximately 400–450 hours at temperatures below 7 degrees Celsius.
The fruits are firm, with yellow flesh, possessing a sweet, mild taste with low acid content. The fruit skin has an intense red color.
The variety is intended for commercial cultivation. During the selection process, plants showing signs of infection with major fungal, bacterial, and viral diseases or pests were culled.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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