The fruits are large, characterized by firm, fleshy pulp and a balanced sweet-and-sour taste. The skin is almost entirely covered with a dark red blush, and the flesh is firmly attached to the pit. Ripening occurs in June.
The tree is distinguished by high yield. The plant has high resistance to plum pox virus, but is susceptible to X-disease phytoplasma. Tree dimensions depend on the rootstock used and crown training methods.
The variety is intended for commercial cultivation. Due to high fruit firmness, the variety withstands transportation well and is suitable for long-term storage, intended primarily for fresh consumption.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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