The fruits of this variety are characterized by white flesh and belong to the freestone or semi-freestone category. In historical descriptions, the variety is noted for its high yield.
The ripening period of the variety occurs during the second week of February under Australian climatic conditions. The variety is mentioned in 1970s scientific research dedicated to the study of peach fruit drop physiology.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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