The variety belongs to the non-melting flesh group, which makes it suitable for industrial processing. The fruits have yellow flesh, and their cuticle is characterized by specific density and thickness.
In scientific literature, the variety is mentioned in the context of physicochemical studies of product quality and genetic research aimed at studying the response of peaches to the brown rot pathogen Monilinia fructicola.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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