The variety belongs to the early-maturing group: in the conditions of southern regions, fruits ripen in the first or second ten-day period of July. The fruits are characterized as relatively small, with an average weight of about 90 g; the flesh has a soft consistency.
The variety is intended for table use, specifically for fresh consumption. The variety is known as an introduced specimen used in research orchards for studying the gene pool. In breeding programs, difficulties are noted regarding embryo development features, which are characteristic of a number of early-ripening varieties.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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