The fruits of the variety are characterized by a sweet taste and pronounced aroma. Due to the firm structure of the skin, they retain their marketable appearance and are suitable for long-term storage, lasting up to 3–4 weeks at a temperature of 2 °C.
The development of visible lenticels is possible on the skin of the fruits, which may affect the appearance. The variety possesses resistance to powdery mildew and rot infection during the storage period.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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