The variety, also known by the commercial name Romagna Red, is a representative of the nectarine group. The fruits are distinguished by white flesh, good flavor qualities, and firm texture, which ensures their stability during transport and uniform ripening.
The variety belongs to the early-maturing category. In the conditions of the Romagna region, the fruit ripening period occurs at the end of June. During breeding, attention was paid to the general hardiness of the plant and adaptation to adverse external factors.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
NERID 01348primaryQZ
Nerid01348QZ
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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