The variety has medium vigor, flowering occurs in mid-season, and the flower type is rosaceous. The ripening period occurs approximately 76 days after the Big Top variety.
The fruits have a round, slightly asymmetrical shape with a recessed apex. The skin is creamy white, covered with a red blush on 70–80% of the surface. The white flesh is characterized by a firm consistency, the absence of red pigments near the stone, and slight fibrousness. The stone is large and semi-clingstone.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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