Mid-late ripening variety, harvest occurs around July 20. The plant has medium vigor. The fruits are round and symmetrical in shape, with yellow flesh with red veins and medium firmness. The skin surface is yellow with a red blush covering 70–80%.
Taste quality is characterized as sweet, the sugar content is about 15.8°, acidity is 6.70 meq/100 ml. The pit is medium-sized, freestone. A tendency of the fruits toward russeting is noted.
The variety is intended for commercial cultivation.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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