The variety belongs to the very late category, with harvesting occurring in late September — early October. The tree is self-fertile. Bitter almond is often used as a rootstock for seedlings of this variety.
The fruits of the variety are characterized by their ornamental appearance and high taste qualities, which makes them suitable for cultivation in home gardens. The variety is intended for fresh consumption as a dessert fruit.
Descriptions contain contradictory data regarding the flesh color: in some cases, the variety is described as having red flesh, while in others, the presence of white flesh and resistance to fungal diseases are mentioned.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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