The variety is a medium-sized tree suitable for cultivation in pots or in the ground. The fruits are characterized by yellow, juicy flesh and red-orange skin. The ripening period occurs in late spring or early summer depending on the climatic conditions of the growing region.
The variety was actively used in scientific research on high-density tree planting systems and in hybridization programs. Currently, the variety is not a widely distributed industrial standard, and information on its biological traits is of a limited or historical nature.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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