The variety is late-ripening, with fruits maturing in the period from August 15 to 25. The tree has strong growth vigor, a semi-open crown, and demonstrates regular high yields. The flowering period occurs in early March; the variety is self-fertile.
The fruits have a round shape without a pronounced tip and an intense bright red color over the entire surface. The flesh is yellow, firm, juicy, and crisp; the stone separates with difficulty. The variety possesses high resistance to fruit cracking during heavy precipitation, and the good density of the produce ensures excellent transportability and shelf life.
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