The tree of this variety is characterized by vigorous growth and reaches a height of 4.5–6 meters. The plant requires approximately 750 hours of winter chilling and demonstrates hardiness in USDA hardiness zones 5–8, as well as showing immunity to a number of common crop diseases.
The fruits are medium to large in size and round in shape. The skin is yellow with a pronounced red blush. The fruit flesh is yellow, juicy, with a balanced combination of sweetness and acidity; the pit is freestone and easily separates from the flesh.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
RED SKINprimaryQZ
RedskinFR, QZ, RO, SI
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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