The variety is classified as a nectarine and is characterized by white flesh. It is used in breeding work, specifically serving as a parent form in the development of the Nectadiva variety.
The fruit of this variety is susceptible to physiological disorders during long-term storage, such as mealiness and woolliness. In scientific publications, the variety is actively used to study biochemical processes, including responses to cold stress.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Also known as
breeder code 01.07.68 ASF 0106
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
Red PearlprimaryCL
RedpearlFR, QZ
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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