The Red Jewel tree possesses vigorous growth. The variety is noted for its high productivity and regular bearing. Under California conditions, the fruits ripen in the first half of July.
The Red Jewel nectarine may have a slightly tart taste and high titratable acidity levels. Fruits formed in the upper part of the canopy may contain more sugars.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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