The variety belongs to the mid-season category; fruit ripening occurs from the end of July to the beginning of August. The tree is characterized by moderate vigor and a spreading crown. Flowering is abundant; the variety is self-fertile and does not require pollinators.
Fruits weighing 120–160 g have a round shape, light pubescence, and a saturated ruby-red skin color. The reddish or marbled flesh is very juicy, has a sweet taste with a slight acidity and a cherry aroma. The pit separates easily from the flesh.
The plant has high winter hardiness and resistance to leaf curl and fruit rot, which allows for cultivation with minimal use of chemical agents. The fruits are versatile and suitable for fresh consumption or processing.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Also known as
breeder code RED ROBIN
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
Red RobinprimaryES, FR, QZ, US
RED_ROBINQZ
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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