Fruits of this variety are characterized by yellow flesh. In scientific research, the variety is considered when evaluating organoleptic and chemical indicators; in particular, the pH value of the fruits is slightly above 3.50.
The variety is used in specialized literature as an object for comparative characteristics, including in the study of monitoring pathogens such as brown rot. Detailed agrotechnical data, including tree height and winter hardiness, are absent in open sources.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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