The variety is late-maturing; the fruit ripening period falls between August 20 and the beginning of September. The fruits are characterized by white flesh, firm consistency, and the ability to withstand long-term storage.
The plant belongs to the category of rustic varieties possessing hardiness and resistance to external impacts, including handling during harvest.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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