The tree has medium vigor and an upright crown type. The variety is mid-season; in the Romagna region, ripening occurs around July 12. The flowers are rose-shaped.
The fruits have a round, symmetrical shape. The skin is yellow with a red blush on 70–80% of the surface. The flesh is yellow with red pigments, medium firmness, and non-fibrous. The pit is medium-sized, clings to the flesh, and rarely cracks.
The flavor of the fruits is sweet, with low acidity. The characteristics of the variety include a tendency of the skin to develop russeting.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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