Fruits of the Ruby Gem variety are characterized by high quality, sweet taste, and the presence of firm white flesh. The variety belongs to late maturity groups; harvesting occurs in early September.
The plant possesses high yield. To achieve optimal fruit size, regular thinning of ovaries on the tree is required. In a number of nursery catalogs, the variety is classified as a nectarine, which implies the absence of pubescence on the fruit skin.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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