The variety is included in official international protocols for testing the distinctness, uniformity, and stability of plant varieties. In terms of fruit acidity levels, the variety is classified as having an average value.
This variety features in scientific studies dedicated to the influence of moisture deficit on the physical, chemical, and organoleptic parameters of peach fruits. Detailed data on plant morphology and its resistance to diseases are not presented in open sources.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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