The variety belongs to the category of non-melting flesh peaches, which allows the fruit to maintain its shape during thermal processing. The fruit skin has no red blush.
The variety is intended exclusively for industrial processing. Mentions of it are found in agronomic studies of breeding material conducted in Brazil in the 1980s.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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