The tree is vigorous, with a spreading crown, blooming in May. Fruits are round, weighing 150–250 g, with individual specimens reaching 400 g. The flesh is firm, juicy, yellow or light orange in color; the pit separates easily when fully ripe.
The variety is mid-late, ripening in late August to early September. Fruits are suitable for transport and long-term storage. The tree demonstrates high resistance of flower buds to spring frosts, while being sensitive to bacterial spot and fruit rot.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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