SANGUIGNA is not a single breeding variety, but a group name for a number of traditional peach forms. These plants are of ancient origin and have historically been propagated by seeds, which led to the emergence of numerous local variations and clones.
The fruits have a pubescent skin; size varies from small to medium. A distinctive feature is the bright red flesh with a juicy consistency and a semi-freestone pit. The taste is described as sweet with a slight bitterness or sweet-and-sour, with a pronounced aroma.
Varieties of this group belong to late maturity groups, with harvest taking place at the end of August. The plants are resistant to adverse environmental factors, but are inferior in productivity to modern commercial varieties. The fruits are traditionally used for processing into jams and compotes, and are also consumed fresh.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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