The variety belongs to the category of old local Italian varieties. The tree has medium vigor and high productivity. The fruit ripening period falls in the second ten days of September.
The fruits have a round shape, medium or large size, and are yellow-green in color. The flesh is yellow with red veins near the pit, from which it separates well. The variety has a sweet and aromatic taste.
The plant demonstrates good resistance to fungal diseases. Historically, the variety was intended for local consumption and is currently valuable as a genetic resource of fruit crops in Italy.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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