Early-maturing variety, ripening approximately five days earlier than the Hikawahakuho variety. The chilling requirement is about 555 hours, which is significantly lower than that of traditional Japanese varieties, ensuring stable fruit production in warm climates and in protected cultivation.
Fruits have an average weight of about 253 g, juicy melting flesh of white color, and a sugar content of about 12.8%. The skin is greenish-white with a slight blush. The variety is intended for commercial use as a table crop.
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