The tree is vigorous; with formative pruning, the height reaches 2–3 meters. The variety is characterized by high winter hardiness and adaptability to cold climatic conditions, and due to late flowering, the risk of damage from spring frosts is reduced. Sensitivity to certain diseases is noted.
The fruits have pubescent dark red skin. The flesh is red ("bloody"), juicy and melting, with a pronounced aroma and a combination of sweetness and acidity. The variety is suitable for fresh consumption and culinary processing, including the preparation of jams, juices, and baked goods.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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