The variety is classified as a nectarine with white melting-type flesh. Scientific data indicate its use in studies of physical and chemical fruit indicators, in particular, in the analysis of titratable acidity and polyphenol content.
In agronomic studies, the variety is mentioned in the context of monitoring resistance to diseases, including leaf curl caused by Taphrina deformans. Detailed data on tree height, maturity group, and other agrotechnical characteristics are absent in open sources.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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