The variety is used as an object for molecular genetic characterization and the development of SSR markers, and is also included in fruit crop collections. Scientific publications indicate a high content of flavan-3-ols in the fruit pulp.
There are genetic differences between the samples appearing under this name, which is reflected in the designation of Silvette 1 and Silvette 2 variants.
Sources4
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources