The variety is intended for commercial cultivation. The flesh of the fruit belongs to the sub-acid category, which is a key characteristic of the variety for the modern market.
The plant possesses genetic tolerance to Xanthomonas infection. Detailed morphological characteristics and data on maturity dates are commercial information and are not published in open catalogs.
Sources5
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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