The tree reaches a height of 3–4 m and has a round spreading crown prone to thickening. The leaves are large, lanceolate, with serrated edges. Flowering occurs in the second ten-day period of April with rose-shaped flowers.
Fruits weighing 100–160 g (sometimes up to 180 g) have a round, slightly flattened shape. The color is greenish-cream with a blurred burgundy blush. The flesh is greenish-white with red veins, with a tender creamy consistency. The stone is medium-sized and separates from the flesh with difficulty.
The variety is early-maturing, entering into fruit-bearing in the 2–3rd year. Yield is high, up to 60–70 kg per tree. The crop is characterized by high frost and drought tolerance. It possesses moderate resistance to Stigmina carpophila, with possible occurrences of powdery mildew. Fruits are for table use, poorly tolerate transportation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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