The tree has medium vigor, is characterized by stable yields, and does not require cross-pollinators for fruit set. Fruit ripening occurs from late June to early July.
Fruits are of medium or small size, oblong-round in shape. The skin is yellow with a red blush and distinct pubescence. The flesh is yellow with red veins, firm, does not separate from the pit, and is aromatic.
The variety possesses increased resistance to common peach diseases compared to modern commercial varieties. Classified as a traditional agrifood resource.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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