Prunus salicina Lindl. Japanese plum · Fruit crops · bred by Terry A Bacon
also searched as: суплумфифтисикс
10 August 2026
The tree is medium-sized with moderate vigor and a dense semi-erect crown. It shows good productivity. The chilling requirement for successful development is approximately 700 hours.
The fruit is very large, weighing 160–170 g, with a round shape and almost black skin. The dark red flesh has a firm, juicy, and crisp texture; the taste is sweet with a sugar content of about 18 °Brix. The stone is semi-freestone.
The variety belongs to the late maturity group. The fruit is characterized by excellent keeping quality, maintaining its condition for up to 6 weeks, and is suitable for transport. The variety is self-incompatible and requires the presence of pollinators.
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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Prunus salicina Lindl. · Japanese plum
The State of Queensland acting through The Department of Agriculture and Fisheries
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Lowell Glen Bradford (US)
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Terry A. Bacon, Sun World International LLC
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Nearby in the species list Strival, Su1 Unibo, SUN BREEZE, SUN DEW, Sun Kiss, Sunbaya, SUNGOLD, Suplum60, Suplumeleven, Suplumfifty, Suplumfortyeight, Suplumfortyfour, Suplumfortynine, Suplumfortyone, Suplumfortyseven, Suplumfortythree, Suplumfortytwo, Suplumsix, Suplumthirteen, Suplumthirtyeight