Pyrus pyrifolia (Burm. f.) Nakai var. culta (Mak.) Nakai Asian pear · Fruit crops
also searched as: заосу ли
10 August 2026
The variety is a hybrid obtained as a result of crossing Pyrus pyrifolia and Pyrus communis, although in some classifications it is assigned to the group of white pears Pyrus bretschneideri. Molecular genetic analysis shows that the variety's profiles match those of certain other cultivars.
The fruits are intended for fresh consumption. The original variety has green skin coloration, while the Zaosu Red form, which arose as a result of a bud mutation, is characterized by red fruit color.
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Same species
Pyrus pyrifolia (Burm. f.) Nakai var. culta (Mak.) Nakai · Asian pear
Pyrus pyrifolia (Burm. f.) Nakai var. culta (Mak.) Nakai · Asian pear
Pyrus pyrifolia (Burm. f.) Nakai var. culta (Mak.) Nakai · Asian pear
Pyrus pyrifolia (Burm. f.) Nakai var. culta (Mak.) Nakai · Asian pear
Pyrus pyrifolia (Burm. f.) Nakai var. culta (Mak.) Nakai · Asian pear
Pyrus pyrifolia (Burm. f.) Nakai var. culta (Mak.) Nakai · Asian pear
Nearby in the species list HLE2, Hosui, Julka, Kil Tu Pear, Kosui, Kumoi, Kyklop, Marosui, Mischiratz, Nijiseiki, Nijisseiki, Ra Nam Pear, Rafzas, Shinseiki, Sik Chon Early Pear, Sin Chon Pear, Sin Wy Tu Pear, Te Tou, Tie Tou, Yak Su Pear