Early-maturing variety, the ripening period of which is 30–34 days. Root crops are white in color, round or elliptical in shape, weighing up to 20 g. The flesh is white, juicy and crunchy.
The variety is resistant to cracking and bolting. If the root crops are left in the garden for too long, the flesh tends to become loose. Suitable for spring and autumn cultivation, also known under the trade name «Витни».
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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