The variety is intended for obtaining early produce in open field and protected cultivation. Root crops reach 10–15 cm in length, possess an elongated conical shape, crisp flesh, and a delicate mild-pungent taste. The plant is characterized by short foliage.
The variety belongs to the historical category and is often used for garnishing salads. Old French publications note its high earliness and the lack of pigmentation in the root crop skin.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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