Early-maturing hybrid, the ripening period of which is 22–25 days after emergence. The plant is characterized by compactness and a small leaf rosette. The root crops have a round shape, are colored in bright red or red-crimson, their average weight reaches 40–50 g. The flesh of the root crops is dense, white, and possesses a juicy structure.
The hybrid demonstrates stable yield in various periods of the year, including winter, spring and autumn seasons. The root crops are resistant to cracking and are distinguished by good transportability, maintaining commercial qualities for a long time. The variety is intended for cultivation in open field and greenhouse conditions, and is oriented for use in fresh form.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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