Early-maturing hybrid, the ripening period of which is from 18 to 25 days from the moment of sowing. The plant is characterized by a compact shape and short bright green tops.
The root crops have a round shape, an even smooth surface, and a bright red color. The flesh is white, dense, without hollows or a tendency to crack. The diameter of the root crops is 3–5 cm, the average weight is 25–35 g.
The hybrid possesses high stress tolerance, is resistant to cracking, pithiness, wilting, fungal diseases, yellowing of the tops, and bolting. Intended for cultivation in open field and protected cultivation in spring and autumn rotations.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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