The variety is early-maturing, with a ripening period varying from 4 to 7 weeks. Root crops have a distinct round shape and bright scarlet skin color; the flesh is firm, white, and resistant to the formation of cavities when harvested in a timely manner.
The plant has intensive growth and is well adapted to classical gardening methods. The variety is a traditional representative of folk breeding and is intended for sowing in fertile soils with regular irrigation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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