The radish belongs to the "all-seasons radish" group, traditionally used for fresh consumption. In official classification, the variety often serves as a reference sample for Distinctness, Uniformity and Stability (DUS) testing.
The root vegetable has a round shape and is colored pink with a characteristic white tip. The plant has lyrate-shaped leaves. The variety is characterized by early maturity and is suitable for spring, summer and autumn crop rotation.
The number "4" in the variety name is a classifier element or breeding reference used in official registers, not a unique commercial name.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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