The root crops have a globular, sometimes slightly elongated or flattened shape. The coloration is bicolored: the upper part is purple-red, the lower part is white. The foliage can vary from short to medium length depending on cultivation conditions.
The flesh of the root crop is characterized by increased density and a pungent taste. The variety is resistant to rapid pithiness and the formation of a spongy structure inside the root crop.
Historically, the variety was classified as an open-field type, although it was also mentioned in the context of cultivation under glass. In professional vegetable farming, the variety is considered traditional (heirloom) and has limited significance.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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