The variety has a characteristic appearance consistent with its Dutch name: the roots are round in shape with red skin and a white tip. This variety is included in the official registers and variety catalogues of vegetable species of the European Union.
Detailed agronomic characteristics, including data on maturity dates, disease resistance, yield, and cultivation features, are absent from public publications.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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