The root crops have a regular and uniform shape and are distinguished by juicy and crispy white flesh. The variety is characterized by high resistance to the formation of pithiness in the flesh and lignification, which ensures high marketability of the yield.
The plant is intended for fresh consumption and is suitable for cultivation in the open field and under film shelters. For sowing, it is recommended to maintain a row spacing of 10 cm with an interval between plants of 2.5 cm.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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