The Ronde Witte variety appears in official lists and international testing protocols as a reference radish specimen. However, detailed agronomic and morphological characteristics of the plant are absent from public publications.
In the seed market, this variety is encountered as a component of radish mixtures, where it is used to form an assortment due to the white color of the roots. One should distinguish this radish variety from turnip varieties of the same name found in agricultural literature.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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