The variety is mid-early, with a ripening period of 35–50 days. The plant forms a large round root crop with a diameter of 4.5–5.5 cm with bright red skin, sometimes having a white tip. The leaf rosette reaches a height of 20–30 cm.
The flesh of the root crop is white, juicy, of firm consistency, and has a moderately spicy taste. The variety is characterized by drought tolerance and is not prone to the formation of pithiness. Suitable for cultivation in open field, greenhouses, and film shelters in the spring-summer and autumn periods.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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