The variety belongs to early-maturing types; the period from sowing to harvest is 29–31 days. Root crops have a globe shape and intense red skin. The flesh is white, firm, and resistant to pithiness and translucency.
The variety is characterized by the uniformity of root crops in shape and simultaneous ripening of the crop. Intended for growing in spring and autumn periods, recommended for cultivation in film greenhouses.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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