The variety is early-maturing with a vegetation period of 22–25 days. Root crops have a classic round shape, bright-red skin, and white flesh. The plant forms a compact leaf rosette with firm attachment of leaves to the root crop.
The flesh of the root crops is crispy, with a mild or moderately sharp taste. The variety is characterized by high uniformity of fruits, resistance to cracking and lignification. The root crop is able to maintain its marketable appearance for a long time while in the soil.
The plant is adapted for cultivation in open field and protected cultivation. The variety is suitable for spring, summer, and autumn rotation, including the possibility of sowing in unheated greenhouses from December. It is an open-pollinated variety.
Sources8
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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