The period from emergence to harvest is 25–30 days. The root crops reach a diameter of 3–5 cm and a mass of 25–35 g, have an ideally round shape, a saturated red skin color, and juicy white flesh without fibrousness or voids. The foliage is compact, which facilitates harvesting.
The hybrid is resistant to downy mildew, bolting, as well as cracking and the formation of glassiness. The root crops maintain firmness even when overgrown. The plant is intended for year-round cultivation in open field and under film covers, demonstrating plasticity to lighting conditions.
The produce is suitable for sale in bunches, characterized by good transportability and the ability for long-term storage without loss of quality.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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